Bun Cha - Vietnamese Pork Meatballs with Vermicelli Noodle Salad

• Gluten free

• Meat

  • 500 g Pork

• Produce

  • 1 Carrots, small
  • 1 Chilli, red
  • 1 sprigs Coriander
  • 1 Coriander
  • 3 cloves Garlic
  • 1 Garlic
  • 1 Lemon, Juice of
  • 1 Mint
  • 1 Perilla, leaves
  • 2 Spring onions, thin
  • 1 Thai basil

• Condiments

  • 4 tbsp Fish sauce
  • 1 tbsp Runny honey

• Baking & Spices

  • 3 tbsp Castor sugar
  • 1 tsp Sea salt
  • 1/4 tsp White pepper, freshly ground

• Deli

  • 1 Iceberg lettuce or other salad, leaves

• Liquids

  • 4 tbsp Water

Found on eatlittlebird.com