20 Minute Cheesesteak Skillet

• Gluten free

• Meat

  • 8 oz Roast beef [we got ours from the deli section of our grocery store, fresh

• Produce

  • 1/2 Green pepper
  • 4 oz Mushrooms
  • 1 Onion
  • 1 Zucchini, large

• Condiments

  • 1 Optional • ketchup or mayo [a little drizzle on the top when you serve it

• Baking & Spices

  • 1 Lard
  • 1 Salt and pepper

• Dairy

  • 1/2 cup Provolone/mozarella

Found on livingchirpy.com

Description

Ingredients

• 8oz/250g • thinly sliced fresh roast beef [we got ours from the deli section of our grocery store]
• 1 • large zucchini [quartered, seeded and chopped]
• 1 • onion [sliced]
• 4oz/100g • mushrooms [sliced, will be a little more than a cup]
• 1/2 • green pepper [sliced]
• 1/2 cup • shredded provolone/mozarella
• to taste • salt and pepper
• lard for cooking
• optional • ketchup or mayo [a little drizzle on the top when you serve it]

Directions

• Melt a little bit of lard in a pan over a medium heat and sauté the onion for a minute or two until it start to become translucent.
• Add the mushrooms and turn up the heat. Sauté until the onions and mushrooms are nicely caramelized. Approximately 5 minutes.
• Add the green pepper and zucchini and sauté for a couple of minutes until it reaches your desired level of tenderness. Season with salt and pepper.
• Finally, tear the sliced of roast beef into smaller bit and add to it, stirring until everything is nicely hot throughout.
• Sprinkle the cheese on top and serve with a little squirt of mayo or ketchup.