20 Minute Firecracker Salmon

• Meat

  • 1/2 cup Buffalo sauce

• Seafood

  • 2 Salmon filets, skin on

• Produce

  • 1 Green onions

• Condiments

  • 2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1 Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Oil

Found on chefsavvy.com

Description

Ingredients

• 2 salmon filets, skin on
• 1 tablespoon oil
• ½ cup buffalo sauce
• ½ cup light brown sugar
• 2 tablespoons low sodium soy sauce
• sliced green onions for serving
• crushed red pepper flakes for serving

Directions

• Add 1 tablespoon of oil to a large skillet over medium high heat.
• Once hot add in the salmon skin side down.
• Cook salmon for 5-7 minutes on skin side (depending on size).
• Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. It should release easily from the pan.
• Continue cooking for 1-3 minutes or until the salmon is fully cooked and looks opaque.
• Meanwhile add buffalo sauce, brown sugar and soy sauce to a small bowl and whisk to combine.
• Brush the firecracker sauce on top of the salmon.
• When the salmon is cool enough to handle peel off the skin.
• Serve immediately with a sprinkle of green onions and red pepper flakes for serving.