(20 Minute Kielbasa Cabbage Potato Skillet

• Gluten free

• Meat

  • 1 lb Kielbasa, thin

• Produce

  • 3 cloves Garlic
  • 1/2 medium head Green cabbage
  • 1 Onion, small
  • 1 lb Potatoes

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Refined coconut oil or light olive oil

• Liquids

  • 2 tbsp Water

Found on barefeetinthekitchen.com

Description

Ingredients

• 1 pound potatoes, any variety, peeled and chopped into 1/-inch pieces
• 1/2 - 1 teaspoon kosher salt, adjust to taste
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon refined coconut oil or light olive oil, plus more only if needed
• 1 small onion, chopped into 1/2-inch pieces
• 3 cloves garlic, minced
• 1 pound kielbasa, sliced thin
• 1/2 medium head green cabbage, sliced into ribbons, about 4 cups worth
• 2 tablespoons water

Directions

• Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. Microwave the potatoes for 4 minutes, stir and microwave an additional 2-4 minutes until fork tender.
• While the potatoes are cooking, warm a large skillet over medium-high heat. Add the oil and as soon as its shimmering, add the onions. Saute for a few minutes, until the onion is barely tender and lightly browned. Add the garlic and the kielbasa. Cook while stirring frequently, for about 3 minutes. When the potatoes are tender, add them to the skillet. Toss to coat, adding a small additional drizzle of oil only if needed. Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned.
• Add the cabbage and sprinkle with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Toss to combine, add 2 tablespoons water to the skillet and reduce heat to medium-low. Cover with lid. Cook for about 2 minutes, until the cabbage is bright green and barely wilted. Taste and add additional salt, only if needed. Enjoy!