Nutella Cookies

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 1/4 cup Nutella

• Baking & Spices

  • 1 1/4 cups All-purpose flour

• Nuts & Seeds

  • 1/4 cup Hazelnuts

Found on platedcravings.com

Description

Directions

• Line a baking sheet with a silicone mat. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment whisk together the egg and 3/4 cup Nutella for about 2 minutes until the mixture is glossy.
• Add flour and beat until combined.
• Cover bowl with plastic wrap and let rest in the fridge for 10-15 minutes. Dont leave the dough longer in the fridge or the dough will get cracked when forming the balls.
• Preheat the oven to 350°F (177°C).
• Using a tablespoon, scoop out dough and form 20-25 cookie balls. Place cookie balls on the baking sheet.
• Use your finger or the end of a wooden cooking spoon to make a well in the center of each cookie.
• Fill the hole with Nutella. The easiest way is to use a pastry bag or a Zip Lock bag for this.
• Sprinkle chopped hazelnuts on top of the Nutella.
• Bake for about 10 minutes. Take the cookies out of the oven and let them cool down a bit to firm up.
• These taste great warm but also keep fresh in an airtight container for up to 1 week.

Nutrition