Spinach Madeline

• Produce

  • 1 Onion, small
  • 1/4 cup Reserved spinach liquid
  • 12 oz Spinach, frozen

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp All-purpose flour, unbleached
  • 1/2 tsp Black pepper, freshly ground
  • 3/4 tsp Celery salt
  • 3/4 tsp Garlic salt
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Milk
  • 1 cup Pepperjack cheese

Found on thespeckledpalate.com