Clean Eating No Churn Mango Ice Cream

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 cups Mango chunks, frozen

• Canned Goods

  • 1 14 oz can Coconut milk

• Condiments

  • 1/4 cup Maple syrup or raw honey

Found on ifoodreal.com

Ingredients

• 14 oz can coconut milk, full fat (I recommend Thai Kitchen)*
• 3 - 4 cups mango chunks, frozen**
• 1/4 cup maple syrup or raw honey

Directions

• In a blender or food processor, add all ingredients and process until smooth. You might leave some larger mango pieces if you wish. Pour into any container with a lid, place in a freezer and freeze for 3 hours. To serve, let thaw on a counter for 15 - 30 minutes or so. Because this ice cream doesnt have any fillers, it takes a bit longer to defrost and become softer, especially with time. Be patient.:)