Low-Carb Snacks : Homemade Baked Cheese Crisps

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 Optional - herbs and spices

• Dairy

  • 1 Cheese

Found on joyfulabode.com

Description

Ingredients

• Cheese
• Optional - herbs and spices

Directions

• Preheat your oven to 350 degrees Fahrenheit.
• Line a baking sheet with parchment paper. Not waxed paper. Not foil. PARCHMENT. Trust me.
• Shred cheese and mix with seasonings or herbs (Do NOT add salt. Cheese is salty enough.) OR
• Cut cheese into thin slices. (or get the cheese cut for sandwiches at the deli in your grocery store)
• Either put little lumps of the shredded cheese (maybe 1 Tbsp or so) or squares of the sandwich slices (about ¼ or ⅙ of a full slice per cheese crisp) onto the parchment, a couple of inches apart. They will spread as they bake.
• Bake 5-7 minutes or until beginning to brown around the edges.
• Allow to cool, to finish getting crispy.
• Eat! Theyre great plain or with your favorite dips.