Jam Thumbprint Cookies (GF, Vegan

• Vegan
• Gluten free

• Condiments

  • 1 1/2 tbsp Maple syrup
  • 1/4 cup Refined sugar free fruit jam or preserves

• Baking & Spices

  • 1 1/4 cup Almond flour

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on bakerita.com

Ingredients

• 1¼ cup blanched almond flour
• 3 tablespoons coconut oil, melted
• 1½ tablespoons maple syrup
• ¼ cup refined sugar free fruit jam or preserves (I used my Strawberry Rhubarb Chia Jam)

Directions

• In a medium bowl, mix together all ingredients except for the jam and shape into a ball. Cover with plastic wrap and refrigerate for 30 minutes (or up to 24 hours).
• Preheat oven to 375ºF and line a baking sheet with parchment paper or a Silpat baking sheet.
• Form 15 balls from the dough. Make an imprint in the center of each cookie with your thumb and fill each imprint with jam.
• Bake for 10 minutes for until light golden brown around the edges. Remove from the oven and transfer to a cooling rack to cool completely.