Layered Chicken Taco Salad

• Meat

  • 2 cup Chicken, cooked

• Produce

  • 2 tbsp Cilantro, fresh
  • 2 Green onions
  • 3 Roma tomatoes, large
  • 3 cup Romaine lettuce
  • 3 cup Spinach, fresh

• Condiments

  • 3/4 cup French dressing
  • 3/4 cup Salsa

• Bread & Baked Goods

  • 1 1/2 cup Southwest tortilla

• Dairy

  • 1 1/2 cup Colby jack cheese

• Other

  • 2 can (11oz each mexicorn, whole kernel corn with red and green peppers, drained

Found on shugarysweets.com

Description

Ingredients

• 3 cup Romaine lettuce, chopped
• 3 cup fresh spinach
• 2 cup cooked chicken, shredded or diced
• 2 can (11oz each) Mexicorn, whole kernel corn with red and green peppers, drained
• 3 large Roma tomatoes, chopped
• 1 1/2 cup shredded Colby-Jack cheese
• 2 green onions, chopped (tops too)
• 1 1/2 cup southwest tortilla strips (or chips)
• 2 Tbsp fresh cilantro, chopped
• 3/4 cup salsa
• 3/4 cup French dressing

Directions

• In a large glass bowl, layer half of the lettuce and spinach. Top with tomatoes, corn, chicken and remaining lettuce and spinach. Top with cheese. In a small bowl, mix together with salsa with French dressing. Pour over top of cheese. Garnish with cilantro, green onions and tortilla strips.