Buffalo Ranch Chicken French Bread Pizza

• Meat

  • 1/2 cup Buffalo sauce
  • 2 cups Chicken

• Produce

  • 1/2 cup Celery
  • 1 Parsley, fresh

• Baking & Spices

  • 2 tbsp Hidden valley ranch dip mix

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 1/3 cup Blue cheese crumbles
  • 4 oz Cream cheese
  • 2 cups Mozzarella cheese

Found on yellowblissroad.com

Ingredients

• 1 loaf french bread
• 2 tablespoons Hidden Valley® Ranch dip mix (½ a packet)
• 4 ounces cream cheese
• ½ cup Buffalo Sauce, divided, plus some for drizzling
• 2 cups shredded or diced chicken
• ½ cup diced celery (2-4 stalks)
• 2 cups Mozzarella cheese
• ⅓ cup blue cheese crumbles
• Fresh chopped parsley, for garnish (if desired)

Directions

• Cover a large baking sheet with foil and set aside. Preheat oven to 350 degrees.
• Slice French bread in half lengthwise. Scoop out a little of the soft center of the bread to make a shallow “well” length-wise in each half. Lay cut side up on prepared baking sheet.
• In a small bowl, stir together softened cream cheese with Hidden Valley Ranch dip mix and 2-3 tablespoons of buffalo sauce until well combined. Spread evenly over each half of the French bread.
• In a medium sized bowl, combine shredded chicken with remaining buffalo sauce and diced celery. Spread the chicken mixture evenly over each half of the bread and press down slightly.
• Top with blue cheese crumbles and shredded Mozzarella cheese.
• Bake at 350 degrees for 10-15 minutes, or until cheese is completely melted and bubbly.
• Cool for 5 minutes before slicing into 2” pieces. Drizzle with more buffalo sauce and garnish with fresh chopped parsley, if desired, before serving.