20-Minute Moo Shu Pork (or Chicken

• Gluten free

• Meat

  • 1 lb Pork chops, boneless

• Produce

  • 6 cloves Garlic
  • 4 Scallions
  • 8 oz Shiitake mushrooms

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 cup Hoisin sauce
  • 1 Marinade
  • 2 tbsp Oyster sauce
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Black pepper, freshly-cracked

• Oils & Vinegars

  • 3 tbsp Peanut or vegetable oil
  • 1/4 tbsp Rice wine vinegar
  • 1 tsp Sesame oil, toasted

• Deli

  • 1 (14-ounce bag Cole slaw

Found on gimmesomeoven.com

Description

Ingredients

• 1/2 cup hoisin sauce
• 1/4 tablespoons rice wine vinegar
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• 6 cloves garlic, minced
• freshly-cracked black pepper
• 1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips
• marinade (see below)
• 3 tablespoons peanut or vegetable oil
• 2 large eggs, whisked
• 1 (14-ounce) bag cole slaw
• 8 ounces shiitake mushrooms, stemmed and thinly-sliced
• 4 scallions, thinly sliced (green parts only)
• for serving: flour tortillas, lettuce cups, rice or quinoa
• optional toppings: extra hoisin, extra soy sauce, extra thinly-sliced green onions, toasted sesame seeds