21 Day Fix Coconut "Mounds" Cups

• Vegetarian
• Gluten free

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 8 tbsp Chocolate shakeology

• Oils & Vinegars

  • 4 tbsp Coconut oil

• Nuts & Seeds

  • 1/3 cup Coconut, unsweetened

Found on confessionsofafitfoodie.com

Directions

• Spray a mini muffin tin with coconut oil spray or line with muffin liners
• Place 2 tablespoons of coconut oil in a microwave safe bowl for 30 seconds or until it’s melted.
• Stir in 4 tablespoons of chocolate Shakeology and mix well. Divide the chocolate mixture evenly between 5 spots in muffin tin. Place in the freezer for 5 minutes.
• Combine honey and coconut, then spoon 1 rounded T into each muffin tin.
• Melt the remaining 2 tablespoons of coconut oil in the microwave, then stir in the remaining 4 tablespoons of chocolate Shakeology.
• Pour over top of coconut layer and return pan to freezer for 5 minutes.
• Enjoy straight from the freezer or store in the fridge!

Nutrition