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Found on forksoverknives.com
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Dreena Burton has written five cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” (beans, nuts, seeds, whole grains, fruits, and vegetables) to create dishes that are healthy but also very satisfying and delicious! For more on her plant-powered recipes and newest cookbook, Plant-Powered Families, visit PlantPoweredKitchen.com.
| Title: | 24-Carrot Gold Dressing - Plant-Based Vegan Recipe |
| Descrition: | Fresh carrots combine with a touch of tahini in this nutrient-rich, creamy dressing. The hint of ginger adds a beautiful flavor boost. Try this on grains, too! From Plant-Powered Dressings Instructions: Using a standing blender (high-powered works best to smooth,... Read more |
24-Carrot Gold Dressing
Produce
Condiments
Oils & Vinegars
Liquids
Other
The first person this recipe
Found on forksoverknives.com
Forks Over Knives
24-Carrot Gold Dressing - Plant-Based Vegan Recipe
Fresh carrots combine with a touch of tahini in this nutrient-rich, creamy dressing. The hint of ginger adds a beautiful flavor boost. Try this on grains, too! From Plant-Powered Dressings Instructions: Using a standing blender (high-powered works best to smooth,... Read more
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