Roy Rogers Crispy Fried Chicken - Copycat

Roy Rogers Crispy Fried Chicken - Copycat

  • Prepare: 5M
  • Cook: 20M
  • Total: 25M
Roy Rogers Crispy Fried Chicken - Copycat

Roy Rogers Crispy Fried Chicken - Copycat

Ingredients

  • Meat

    • 3 Chicken drumsticks
  • Produce

    • 1/4 tsp Onion powder
  • Refrigerated

    • 1/2 tsp Egg-whites, powdered
  • Baking & Spices

    • 1/2 tsp Accent seasoning
    • 1/2 tsp Black pepper, ground
    • 1/2 tbsp Cornstarch
    • 2 tbsp Flour
    • 1/8 tsp Paprika
    • 1/4 tsp Powdered sugar
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 Vegetable oil
  • Dairy

    • 3 tbsp Milk
  • Time
  • Prepare: 5M
  • Cook: 20M
  • Total: 25M

Found on

food.com

food.com

268 0
Title:

Roy Rogers Crispy Fried Chicken - Copycat Recipe - Food.com

Descrition:

Posted in response to a request and located in an online search. Roy Rogers was a huge fast-food chain in the eastern U.S. The chain was unique because not only did they offer-up burgers, but fried chicken as well. People really enjoyed their chicken. In fact, to this day there are arguments over who had better chicken-Roy Rogers or KFC. Hardees bought the chain, and eventually phased it out-much like they did with Burger-Chef. This is a per-serving recipe. Multiply by number of servings. (One serving= 3 drumsticks. Prep time is estimated.

Roy Rogers Crispy Fried Chicken - Copycat

  • Meat

    • 3 Chicken drumsticks
  • Produce

    • 1/4 tsp Onion powder
  • Refrigerated

    • 1/2 tsp Egg-whites, powdered
  • Baking & Spices

    • 1/2 tsp Accent seasoning
    • 1/2 tsp Black pepper, ground
    • 1/2 tbsp Cornstarch
    • 2 tbsp Flour
    • 1/8 tsp Paprika
    • 1/4 tsp Powdered sugar
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 Vegetable oil
  • Dairy

    • 3 tbsp Milk

The first person this recipe

food.com

food.com

268 0

Found on food.com

Food.com

Roy Rogers Crispy Fried Chicken - Copycat Recipe - Food.com

Posted in response to a request and located in an online search. Roy Rogers was a huge fast-food chain in the eastern U.S. The chain was unique because not only did they offer-up burgers, but fried chicken as well. People really enjoyed their chicken. In fact, to this day there are arguments over who had better chicken-Roy Rogers or KFC. Hardees bought the chain, and eventually phased it out-much like they did with Burger-Chef. This is a per-serving recipe. Multiply by number of servings. (One serving= 3 drumsticks. Prep time is estimated.