3-Ingredient Brie & Cranberry Phyllo Turnovers

• Vegetarian

• Condiments

  • 3 tbsp Cranberry sauce or chutney

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 1 Roll

• Dairy

  • 3 oz Brie cheese

Found on cookincanuck.com

Description

Ingredients

• 1 roll (1/2 package) Athens fillo dough, defrosted
• Cooking spray
• 3 oz. Brie cheese, cut into 18 1-inch squares
• 3 tbsp cranberry sauce or chutney

Directions

• Preheat the oven to 375 degrees F.
• Unroll the defrosted fillo dough and place it under a damp kitchen towel to stop the dough from drying out. Cover whenever the dough is not in use.
• Lay 1 sheet of the fillo on a large cutting board. Lightly coat with cooking spray. Top with another sheet of fillo dough, coat with cooking spray and repeat one more layer of fillo dough and cooking spray.
• Cut the dough lengthwise in thirds. Place 1 piece of Brie cheese and ½ teaspoon of cranberry sauce about 1-inch from the bottom of one section of dough. Fold the dough over top of the Brie and cranberry sauce to form a triangle. Continue to fold, maintaining the triangle shape until the end of the dough is reached. Repeat with the other two strips of dough. Place on an ungreased baking sheet.
• Repeat with the remaining dough, Brie cheese and cranberry sauce.
• Bake until the turnovers are golden brown, 12 to 15 minutes. Serve.

Nutrition