3-Ingredient Cheese Spreads

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Sun dried tomatoes

• Condiments

  • 3 tbsp Basil pesto, prepared
  • 2 tsp Wasabi paste

• Dairy

  • 1 cup Cheddar cheese
  • 3 (8 oz package Cream cheese
  • 4 oz Feta cheese
  • 1/3 cup Parmesan, grated

Found on lemontreedwelling.com

Description

Ingredients

• 1 (8 oz) package cream cheese, softened
• 3 Tbsp. prepared basil pesto
• ⅓ c. grated Parmesan
• 1 (8 oz) package cream cheese, softened
• 2 tsp. wasabi paste
• 1 c. finely shredded cheddar cheese (or cheddar blend)
• 1 (8 oz) package cream cheese, softened
• ½ c. sun dried tomatoes, packed in oil & herbs (do not drain)
• 4 oz. feta cheese

Directions

• Prepare each dip by combining ingredients in a small mixing bowl and, using a hand mixer, mixing on medium-high speed until thoroughly smooth and spreadable.
• Serve with crackers, pretzels, sliced baguette, or vegetables.
• *Best when served at room temperature