3 Ingredient Coconut Cookies

• Produce

  • 2 Bananas, ripe

• Pasta & Grains

  • 1/2 cups 1 dl oats

• Other

  • 1 cup 2,5 dl shredded coconut

Found on thequeenofdelicious.com

Ingredients

• 1 cup / 2,5 dl shredded coconut
• ⅓ cups + 2 tbs / 1 dl oats
• 2 ripe bananas

Directions

• Preheat oven to 180 C / 350 F.
• Measure the shredded coconut and the oats in a food processor and run until they look like panko crumbs.
• Add the peeled and sliced bananas and pulse to a paste.
• Line an oven tray with greaseproof paper and with the help of two tablespoons, form cookies on the tray.
• Bake the cookies for app. 20 minutes. Keep a close look at them at the end of the baking.
• Let the cookies cool on a cooling rack. They are ready to eat as soon as they have cooled enough to be held without burning your fingers.