Chocolate Peppermint Bread

• Refrigerated

  • 4 Egg whites
  • 2 Eggs

• Baking & Spices

  • 3 1/2 cups Ap flour
  • 1 1/3 cups Brown sugar, packed
  • 1 cup Chocolate chips, mini
  • 3/4 cups Cocoa powder
  • 1/4 tsp Peppermint extract
  • 1 pinch Salt
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 1/4 cup Canola oil

• Drinks

  • 3/4 cup Coffee, strong

• Dairy

  • 1/4 Butter
  • 1 1/2 cups Buttermilk
  • 1/2 cup Vanilla yogurt

• Desserts

  • 2 oz White chocolate melted and crushed peppermints

• Other

  • 1 Q/2 tsp baking soda

Found on pandpkitchen.com

Description

Ingredients

• 1/4 butter softened
• 1 1/3 cups packed brown sugar
• 4 egg whites
• 2 eggs
• 3/4 cup strong coffee
• 1/2 cup vanilla yogurt
• 1/4 cup canola oil
• 1 tbs vanilla
• 1/4 tsp peppermint extract
• 3 1/2 cups AP flour
• 3/4 cups cocoa powder
• 1 q/2 tsp baking SODA
• pinch salt
• 1 1/2 cups buttermilk ( use 2% milk and 1 tsp cream of tartar to make buttermilk)
• 1 cup mini chocolate chips
• 2 oz white chocolate melted and crushed peppermints for the topping

Directions

• preheat oven to 350
• grease 2 loaf pans with butter (I never use spray with baked goods)
• in the mixer beat brown sugar and butter till crumbly
• mix in all the wet ingredients and combine (will look very sloppy, but trust me it works out in the end)
• mix in salt and baking soda
• then add the cocoa
• slowly add the flour and mix until a nice batter
• add in the chocolate chips
• pour batter into prepared loaf pans
• bake for 50-55 min
• Let cool in the pan for 1 hour
• then turn out to a cooling rack
• once completely cool
• melt white chocolate in the microwave
• have crushed candies ready to go
• drizzle the white chocolate across the tops of the loaves and sprinkle the crushed peppermints
• let cool and set
• wrap in cling film
• Enjoy!