Triple Cheese & Bacon Pinwheels

• Meat

  • 6 slices Bacon, cooked & finely chopped crisp

• Produce

  • 1/4 tsp Garlic powder
  • 3 Green onions

• Refrigerated

  • 1 Egg

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 1/2 cup Cheddar
  • 1/2 cup Monterey jack cheese
  • 1/2 cup Mozzarella

• Liquids

  • 1 tbsp Water

Found on smalltownwoman.com

Description

Ingredients

• 1 sheet puff pastry
• 1 egg
• 1 tablespoon water
• 3 green onions chopped
• 6 slices bacon crisp cooked & finely chopped
• 1/2 cup cheddar shredded
• 1/2 cup shredded mozzarella
• 1/2 cup shredded Monterey Jack cheese
• 1/4 teaspoon garlic powder

Directions

• Thaw puff pastry at room temperature until easy to handle; approximately 40 minute.
• Whisk egg and water in small bowl and set aside.
• Combine green onions, bacon, cheddar, mozzarella, Monterey Jack and garlic powder in medium bowl.
• Unfold pastry sheet on lightly floured surface. Remove parchment paper. Top with cheese mixture. Starting with the short side closest to you; roll up like a jelly roll as tight as you can. Cut into 1 pieces. Lay flat on lightly greased baking sheet. Brush with egg mixture on sides and top.
• Bake at 400 degrees for 25 minutes or until golden brown. Serve warm.