Caramelized Onion and Feta Tartlets with Honey Drizzle

• Vegetarian

• Produce

  • 4 sprigs Thyme leaves from

• Refrigerated

  • 1 Egg yolk

• Condiments

  • 1 Honey
  • 9 tbsp Onion jam

• Baking & Spices

  • 1 Black pepper, freshly ground

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 9 tbsp Feta cheese from sheep's milk

Found on thewimpyvegetarian.com

Description

Ingredients

• 9 Tbsp caramelized onion jam
• 1 sheet of puff pastry, thawed
• 1 egg yolk, beaten with a bit of milk (or cream)
• 9 Tbsp feta cheese from sheeps milk (or goats cheese)
• Thyme leaves from about 4 sprigs
• Freshly ground black pepper
• Honey for drizzling

Directions

• Make (or purchase) the caramelized onion jam. Bring to room temperature.
• Preheat the oven to 425˚F.
• Using a 3-inch biscuit cutter or cookie cutter, cut the puff pastry sheet into nine rounds and place them on a parchment lined baking sheet. Cut halfway through the rounds using a 2-inch biscuit cutter or cookie cutter, creating a thin border all around the each round. Be careful not to cut through the dough. Pierce the center of the rounds several times with a fork and brush the border with the egg yolk or cream.
• Spoon one tablespoon onion jam in the middle of each pastry round, and top with one tablespoon of crumbled feta, and a twist of fresh black pepper. Bake for 20 minutes until puffed and golden brown.
• Sprinkle with fresh thyme leaves and drizzle with honey.