Bacon-Cranberry-Walnut Stuffed Celery

• Meat

  • 1/2 lb Crispy cooked bacon

• Produce

  • 12 Celery stalks
  • 1 tsp Garlic powder
  • 2 Green onions

• Nuts & Seeds

  • 1/2 cup Glazed walnuts

• Dairy

  • 8 oz Cream cheese, reduced fat
  • 2 tbsp Heavy cream

• Other

  • 1/2 cup Craisins, chopped

Found on justapinch.com

Description

Ingredients

• 12 celery stalks, cleaned, cut into portions
• 1/2 lb crispy cooked bacon, drained and crumbled
• 8 oz reduced fat cream cheese, softened
• 1/2 cup glazed walnuts, chopped
• 1/2 cup craisins, chopped
• 2 green onions, finely chopped
• 2 tablespoons heavy cream
• 1 teaspoon garlic powder

Directions

• 1Cook bacon (crispy), drain on paper towels. Chop walnuts, Craisins, and green onion. In a small bowl, combine: Cream cheese, bacon, walnuts, Craisins, green onion, heavy cream, and garlic powder. Stir until mixed well. Refrigerate for 30-60 minutes (to combine flavors). 2Clean celery and cut into desired portion size. 3Stuffing Celery: Carefully spread cream cheese mixture into each portion of celery. I personally use a piping bag with a LARGE tip. You can do the same with a Ziploc bag with a large hole cut in a corner. Refrigerate until time to serve, keep chilled.