Strawberry Salad with Poppyseed Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 Romaine lettuce or spinach, leaves
  • 1 Strawberries

• Condiments

  • 2 tbsp Honey
  • 1/2 tsp Mustard, dry

• Baking & Spices

  • 1 tbsp Poppyseeds
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 1/3 cup Red wine vinegar

• Nuts & Seeds

  • 1 Pecans

• Dairy

  • 1 Feta cheese

Found on healthy-liv.com

Description

Ingredients

• For the salad
• Romaine lettuce or spinach leaves, washed
• Strawberries, washed and sliced
• Pecans, chopped
• Feta cheese, crumbled
• For the poppyseed dressing:
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1 tablespoon poppyseeds
• 2 cloves garlic, minced
• 1/2 teaspoon dry mustard
• 2-3 tablespoons honey, to taste
• 1/2 teaspoon salt

Directions

• Place lettuce in the bottom of a serving bowl or distribute among individual plates. Top with strawberries, pecans, and feta cheese, to taste. Toss with dressing just before serving, or serve dressing on the side.
• For the dressing: whisk all ingredients together and mix again just before pouring to re-combine the oil and vinegar.