3-Ingredient Instant Pot Ribs

• Gluten free
• Paleo

• Meat

  • 1 racks Pork baby back ribs

• Canned Goods

  • 1 cup Beef broth

• Condiments

  • 1 Barbecue sauce

Found on momadvice.com

Description

Ingredients

• 1 or 2 racks of pork baby back ribs
• 1 cup beef broth
• Barbecue Sauce

Directions

• Cut the racks of ribs into thirds and season generously with salt and pepper. (Note- if you prefer to add a rub on your ribs, this is where you would do that!)
• Pour beef broth in the bottom of the pot, place the steaming rack inside, and put the seasoned ribs on top.
• Lock the lid, select the Meat function, and set timer for 30 minutes.
• Quick release your valve after the timer beeps and remove the ribs from the cooker. Place on a foil-lined cookie sheet (prepared with cooking spray) and brush on your barbecue sauce on the back side of the ribs.
• Broil the ribs for 3-4 minutes (watching carefully to prevent charring), flip the ribs over and brush the other side with barbecue sauce. Broil that side again for 3-4 minutes. Place on platter and serve with additional barbecue sauce on the side.