Chicken Parmesan Bundles

• Meat

  • 6 Chicken breast, thin

• Produce

  • 1 10 oz. package Spinach, frozen

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Pasta sauce

• Snacks

  • 10 Ritz crackers

• Dairy

  • 4 oz Cream cheese
  • 1 1/2 cups Mozzarella cheese
  • 6 tbsp Parmesan cheese, grated

Found on lilluna.com

Ingredients

• 6 thin chicken breast (you can pound it down if theyre a little thicker)
• 4 ounces cream cheese, softened
• 1 - 10 oz. package frozen chopped spinach, thawed and drained
• 1½ cups shredded Mozzarella cheese (divided)
• 6 TB grated Parmesan cheese (divided)
• 1 egg (beaten)
• 10 RITZ crackers (crushed)
• pasta sauce (your favorite, warmed up)

Directions

• Preheat oven to 375.
• In a medium bowl, combine cream cheese, spinach, 3 TB of Parmesan cheese,and 1 cup of the Mozzarella Cheese. Mix well and set aside.
• Place cracker crumbs and the rest of the grated Parmesan cheese in a shallow dish and the beaten egg in a bowl. Set aside.
• Spread cheese and spinach mixture onto chicken breast and roll up chicken tightly. Secure with a toothpick.
• Roll chicken bundle in egg and then in crumbs and cheese dish and evenly coat.
• Place chicken seam down in a greased 9x13 dish. Spray with cooking spray and bake for 30 minutes. Remove toothpick before serving and top with warm pasta sauce and remainder Mozzarella cheese. ENJOY!