Cheesy Loaded Potato Balls Appetizer

• Meat

  • 1/2 lb Bacon, cooked

• Produce

  • 1/4 cup Green onion
  • 2 cups Mashed potatoes

• Refrigerated

  • 2 Eggs

• Bread & Baked Goods

  • 2 cups Bread crumbs

• Dairy

  • 24 cubes Cheddar cheese
  • 1/2 cup Sour cream

Found on soberjulie.com

Description

Ingredients

• 2 cups cold mashed potatoes
• ½ cup sour cream
• ¼ cup minced green onion
• 24 cubes cheddar cheese
• ½ pound cooked bacon, crumbled
• 2 eggs, beaten
• 2 cups bread crumbs

Directions

• Preheat oven to 400 degrees F.
• In a bowl, mix the mashed potatoes, sour cream, green onion and bacon together.
• Using a spoon, scoop out a 2 inch portion of mashed potatoes. Press one cube of cheddar into it and press potatoes until it covers the cheese. Roll into a ball and repeat for remaining cheese cubes.
• Dip potato ball into the egg, roll in breadcrumbs until covered and set onto a parchment lined pan.
• Bake for 20 minutes and serve!