Homemade Russian Sauce

• Gluten free

• Produce

  • 2 tsp Curly parsley
  • 1 1/3 tbsp Spanish onion

• Condiments

  • 3/8 cup Chili sauce
  • 1 1/3 tbsp Dill pickle
  • 1/2 tsp Horseradish
  • 1/2 tsp Lemon juice, fresh
  • 3/4 cups Mayonnaise
  • 1/4 tsp Worcestershire sauce

• Dairy

  • 2 tbsp Sour cream

Found on katiescucina.com

Ingredients

• 3/4 cups mayonnaise
• 1/4 cup plus 2 to 3 tbsp chili sauce
• 2 tbsp sour cream
• 2 tsp curly parsley, chopped
• 1 tbsp + 1 tsp minced Spanish onion
• 1 tbsp + 1 tsp minced dill pickle
• 1/2 tsp fresh lemon juice
• 1/2 tsp grated horseradish
• 1/4 tsp Worcestershire sauce

Directions

• In a large food processor, combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce. Pulse until well incorporated for at least 30 seconds.
• Serve immediately or store in the refrigerator in an air-tight container for up to 5 days.