3 Ingredient Reese's S'mores Dip

• Dairy

  • 1 tbsp Butter

• Desserts

  • 12 Marshmallows, large

• Other

  • 25 45 reese's cups (enough to cover the bottom of your skillet so it will depend on the size

Found on yourcupofcake.com

Ingredients

• 1 Tbsp. butter
• 25-45 Reeses Cups (enough to cover the bottom of your skillet so it will depend on the size)
• 12-22 large marshmallows cut in half (enough to cover the Reeses Cups)

Directions

• 1. Preheat oven to 450 degrees with your skillet in the oven.
• 2. When your oven is preheated, remove cast iron skillet and add your butter to coat the pan. Make sure to coat the sides of the pan where the marshmallows will be so they dont stick.
• 3. Cover the bottom of the pan with (unwrapped) Reeses Cups. You can add milk chocolate chips if you want to make it more chocolatey or if you dont have enough Reeses Cups.
• 4. Then cover with marshmallows (since theyre cut in half, place the sticky side down)
• 5. Place in oven for 5-7 minutes, watch carefully and take out as soon as the marshmallows are brown- be careful, they can burn easily.
• 6. Let rest for 2 minutes and then serve with graham crackers.
• NOTE: You can omit Reeses Cups and just use milk chocolate chips and peanut butter! If you are worried about putting a hot skillet in front of kids, like the pan with foil and plenty over hanging the edge and when its done cooking, just use the foil to lift the entire dip onto a plate!