Chocolate Chip Cookie Dough Eggs

• Vegetarian

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1/2 cup Chocolate chips, mini
  • 3/4 cups Flour
  • 1 Food coloring
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 Almond bark, white
  • 1 Chocolate almond bark

• Dairy

  • 1/2 cup Butter, soft
  • 2 tsp Milk

Found on thesemisweetsisters.com

Description

Ingredients

• ½ cup soft butter
• ¾ cup brown sugar
• 2 teaspoons vanilla
• ¼ teaspoon salt
• ¾ cups flour
• 2 teaspoons milk
• ½ cup powdered sugar
• ½ cup mini chocolate chips
• chocolate almond bark ( I used about ¾ of a 24oz package)
• white almond bark ( I used 6 squares of a 24 oz package)
• food coloring

Directions

• In large bowl cream together butter and brown sugar. Add vanilla, salt, flour, milk and powdered sugar. Mix until well combined, add chocolate chips.
• Scoop dough into 1 inch balls and shape into eggs on a parchment paper lined pan.
• Freeze for at least 2 hours.
• After 2 hours, melt the chocolate almond bark according to the package.
• Dip each frozen egg into the chocolate, shake off extra and put on parchment paper, let dry.
• Melt white almond bark and add food coloring, then drizzle over chocolate egg using a fork.
• I used 2 squares of almond bark and 1 drop of food coloring for each color I made.