3 Ingredient Roasted Potatoes with Crunchy Onions

• Produce

  • 2 lbs Baby red potatoes

• Canned Goods

  • 1 (1 ounce package Onion soup mix, dry

• Oils & Vinegars

  • 1/3 cup Olive oil

Found on thefoodcharlatan.com

Ingredients

• 2 pounds baby red potatoes*
• 1/3 cup olive oil
• 1 (1 ounce) package onion soup mix (dry)

Directions

• Preheat your oven to 400 degrees F.
• Slice the potatoes in half or quarters. Just make sure they are all about the same size.
• Add the potatoes to a medium bowl.
• Add the oil and soup mix and stir.
• Line a large baking sheet with aluminum foil and spray with nonstick spray.**
• Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through. Take them out when they are fork tender.
• Serve hot!

Nutrition