3 Ingredient Salmon Cat Treats

• Seafood

  • 10 oz Salmon, canned

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Whole wheat flour

Found on thecookierookie.com

Description

Ingredients

• 10 oz canned salmon (undrained)
• 1 egg (beaten)
• 2 cups whole wheat flour

Directions

• Heat oven to 350°. Pulse 10 oz canned salmon (undrained) in a food processor and chop as finely as possible.
• In a stand mixer, combine salmon, 1 egg (beaten) and 2 cups whole wheat flour until dough forms. If dough is too dry, add up to 1/3 cup water. If dough is too wet or sticky, add a bit more flour. Dough should be tacky but not sticky.
• Roll out dough on a floured surface until about 1/4 inch thick. Use a 3/4-inch cookie cutter in the shape of your choice to create your treats.
• Place treats on a parchment-lined baking sheet and bake at 350° for about 20 minutes. When theyre slightly browned and crunchy, theyre done.
• Allow to cool before serving.
• Store in an airtight container for up to 2 weeks.