Chicken Bacon Ranch Lasagna

• Meat

  • 2 1/4 cups Bacon, cooked and chopped
  • 6 cups Chicken breasts, cooked and chopped
  • 1 Chicken bullion

• Pasta & Grains

  • 9 Lasagna noodle

• Baking & Spices

  • 1/4 cup Flour
  • 1 package Ranch dressing mix

• Dairy

  • 1/4 cup Butter
  • 3 cups Cheddar cheese, grated
  • 3 cups Heavy cream
  • 2 1/2 cups Milk

Found on chef-in-training.com

Description

Ingredients

• 9 lasagna noodle, cooked according to package directions
• 6 cups cooked and chopped chicken breasts
• 2¼ cups of cooked and chopped bacon
• 3 cups grated cheddar cheese
• ¼ cup butter
• ¼ cup flour
• 3 cups heavy cream
• 2½ cups milk
• 1 package ranch dressing mix
• 1 chicken bullion, crushed

Directions

• In a large sauce pan melt butter and add flour. Cook for 1 minute. Add heavy cream, milk, ranch dressing, and bullion. Cook over medium high heat, stirring constantly, until it comes to a boil.
• Preheat oven to 350 degree F.
• Spray a 9x13 baking dish with cooking spray.
• Lay 3 noodles on the bottom of dish. Next sprinkle 2 cups of chicken evenly over the noodle. Next sprinkle ¾ cup bacon over the chicken. Next pour ⅓, (about 2 cups), of the sauce over the top of the bacon. Next sprinkle 1 cup of the cheese over the sauce and repeat 2 more times.
• Bake for 45 minutes or until heated all the way through.