3-Ingredient White Chocolate Cheesecake Frosting

• Baking & Spices

  • 7 1/8 oz White chocolate, Sugar-Free

• Dairy

  • 8 oz Cream cheese, full-fat

• Other

  • 3 tablespoons (or to taste Confectioner’s Style Swerve OR powdered erythritol

Found on lowcarbsosimple.com

Description

Directions

• Chop the white chocolate roughly. Place the chocolate chunks into a microwave-safe bowl or mug.
• Nuke on high for 1 minute. Stir well. Nuke on high in 30 second spans, until the chocolate is completely melted. Stir well after each heating. Let the melted chocolate cool down slightly.
• Beat the cream cheese until fluffy. Add the melted white chocolate and the sweetener. Beat until fluffy.
• Use immediately as frosting.