3-Meat Pizza Ring

• Meat

  • 1/2 cup Candian bacon
  • 1 lb Italian sausage
  • 1/2 cup Pepperoni

• Produce

  • 2 Garlic cloves

• Condiments

  • 1 (15 oz can Pizza sauce

• Bread & Baked Goods

  • 2 (8 oz tubes Crescent rolls, refrigerated

• Dairy

  • 1 1/2 cup Pizza cheese

Found on julieseatsandtreats.com

Directions

• Preheat oven to 375 degrees.
• In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 c. pizza sauce, pepperoni, Canadian bacon and 1 c. pizza cheese.
• Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
• Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
• Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Nutrition