Homemade Reese's Peanut Butter Cups

• Vegetarian

• Condiments

  • 1 1/2 cup Peanut butter

• Baking & Spices

  • 3 cups Milk chocolate chips
  • 1 cup Powdered sugar

• Snacks

  • 1 sleeve Graham crackers

Found on therecipecritic.com

Description

Ingredients

• 1 sleeve graham crackers, crushed (10 sheets)
• 1 cup powdered sugar
• 1½ cup peanut butter, melted
• 3 cups milk chocolate chips

Directions

• Line muffin tin with cupcake liners. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter. (I just softened mine for about 40 seconds in the microwave). Mix together until combined.
• Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom. Follow it by a heaping tablespoon of the peanut butter mixture. Lastly add a heaping teaspoon of the melted to the chocolate and spread evenly over the peanut butter layer. Refrigerate for about an hour until set and firm.