Layered Peanut Butter Cheesecake Brownies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 3/4 cup Chocolate fudge sauce, bottled
  • 1/3 cup Peanut butter, creamy

• Baking & Spices

  • 1 package Nestle toll house brownies & more baking mix with semi-sweet chocolate morsels
  • 4 tbsp Sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 8 oz Cream cheese

• Liquids

  • 3 tbsp Water

Found on whoneedsacape.com

Ingredients

• 1 package NESTLÉ® TOLL HOUSE® Brownies & More Baking Mix with Semi-Sweet Chocolate Morsels
• 1 egg
• 1/2 cup vegetable oil
• 3 T water
• 8 oz cream cheese, softened
• 4 T sugar
• 1/3 cup creamy peanut butter
• 3/4 cup bottled chocolate fudge sauce (the kind that hardens after squeezing)

Directions

• Prepare brownie mix according to package directions.
• Cool thoroughly.
• In large mixing bowl combine cream cheese, and peanut butter, mix until completely blended.
• Spread evenly over cooled brownies.
• Squeeze chocolate fudge sauce over top of cheesecake layer. Use the back of a spoon to spread. Refrigerate until ready to serve. Topping will harden slightly.