Maple Pecan Cake with Maple Buttercream (A Scratch

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 5 tbsp Maple syrup

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 2 1/2 cups Cake flour
  • 1 1/2 cups Granulated sugar
  • 4 1/2 tsp Maple extract
  • 8 cups Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 After baking the pecans
  • 2 cups Pecans

• Dairy

  • 4 stick Butter, unsalted
  • 2/3 cup Milk
  • 1 cup Sour cream

Found on mycakeschool.com