Crock Pot Bacon Mushroom Swiss Chicken

• Gluten free

• Meat

  • 3 slices Bacon
  • 6 Chicken breasts, boneless skinless

• Produce

  • 1 4 oz can Mushrooms

• Canned Goods

  • 1 10.75 oz can Cream of chicken soup

• Dairy

  • 6 slices Swiss cheese

Found on recipesthatcrock.com

Description

Ingredients

• 3 slices of bacon, crisply cooked, crumbled and drippings reserved
• 6 boneless, skinless chicken breasts
• 4 oz can sliced mushrooms, drained
• 10.75 oz can cream of chicken soup
• 6 slices of swiss cheese

Directions

• Pour your reserved bacon grease in a skillet and heat up over medium heat
• Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
• Spray your crock pot with cooking spray
• Put your chicken in your crock pot
• Cover with your mushrooms
• Pour your soup in your skillet, warm through, then pour over your chicken
• Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
• Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted

Nutrition