30 Minute Dinner Rolls

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tbsp Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Liquids

  • 1 1/8 cup Water

Found on sixsistersstuff.com

Description

Ingredients

• 1 cup plus 2 tablespoons warm water
• 1/3 cup vegetable oil
• 2 tablespoons active dry yeast (yes, you read that right! 2 tablespoons!)
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 egg
• 3 1/2 cups all-purpose flour

Directions

• Preheat oven to 400 degrees.
• In the bowl of a stand mixer, combine warm water, oil, yeast and sugar; let rest for 5-10 minutes or until frothy and bubbly (you can also make this recipe without a stand mixer - just use a big bowl, a large wooden spoon, and all your arm strength!). :)
• With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be sticky). Spray your hands with cooking spray and shape the dough into 12 balls.
• After shaped, place on lightly greased cookie sheet and let rest for 10 minutes. Bake for about 10 minutes or until tops are lightly golden.
• You can also use this same dough for cinnamon rolls!