Spinach Cilantro Meatballs (grain free

• Paleo

• Meat

  • 2 lbs Ground meat

• Produce

  • 2 cups Baby spinach, packed
  • 1/2 cup Cilantro, fresh fine
  • 1/2 Onion, medium fine

• Refrigerated

  • 2 Eggs, whipped

• Baking & Spices

  • 1/2 tsp Herbamare seasoning
  • 1 tsp Sea salt, unrefined

• Nuts & Seeds

  • 1 tsp Cumin, powder

Found on savorylotus.com

Description

Ingredients

• 2 pounds ground meat (beef, pork, chicken, turkey, bison)
• ½ of a medium onion, chopped fine
• 1 tsp unrefined sea salt (I use this one)
• ½ tsp herbamare seasoning (like this) (just add more salt if you dont have this)
• 1 tsp cumin powder (like this)
• 2 cups (packed) baby spinach, chopped
• ½ cup fresh cilantro, chopped fine
• 2 eggs, whipped

Directions

• Preheat oven to 400F and line with unbleached parchment paper (like this).
• Combine all ingredients in a large bowl and mix well until fully combine. I use my hands here.
• Roll into small balls and place onto prepared baking sheet.
• Bake for 25 minutes, until meatballs are beginning to brown and cooked all the way through.
• Enjoy! To freeze: freeze meatballs in a single layer then place frozen meatballs in a airtight container.