30 Minute Garlic Knots

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 1/4 tsp Garlic powder

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 3 cup All-purpose flour
  • 2 tbsp Instant yeast
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Salt

• Dairy

  • 3/8 cup Butter
  • 1 cup Milk
  • 3 tbsp Parmesan or romano cheese, grated

Found on ihearteating.com

Description

Directions

• Preheat oven to 400 Line a 9x13-inch rimmed cookie sheet with parchment paper or a silicone baking liner. Set aside.
• In a small saucepan, melt butter.
• When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
• Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
• When milk mixture is at temperature, add to yeast and honey; stir to combine.
• Add salt and egg, and stir until combined.
• Stir in 2 ½ cups of flour.
• Add remaining flour until dough clings to paddle and cleans the sides of the bowl.
• Switch to the dough hook, and knead for 2 minutes (or by hand for about 5 minutes).
• With lightly floured hands, shape dough into 12 knots, and place dough on prepared baking sheet.
• Cover, and let dough rest for 10 minutes.
• Bake for about 9-12 minutes, or until lightly golden brown.
• While the knots are baking, prepare the garlic butter.
• In a small bowl, stir together ingredients for garlic butter.
• After removing the rolls from the oven, brush with garlic butter, and enjoy!
• If you would prefer to use active dry yeast, substitute an equal amount for the instant yeast. Let the mixture sit for 5-10 minutes, or until foamy. Then, continue with the recipe as written.