Chocolate Chip Pancakes

• Refrigerated

  • 1 inch Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Chocolate chips, mini
  • 2 tbsp Granulated sugar
  • 1/4 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1 cup Buttermilk

• Other

  • 1 teaspoons and 1/2 vanilla

Found on justsotasty.com

Description

Directions

• In a large bowl whisk together the flour, baking soda, baking powder & salt. Set a side.
• In a separate medium sized bowl, whisk together the melted butter, sugar, egg and vanilla. Once combined, add in the buttermilk and whisk until combined.
• Pour the wet ingredients into your bowl with the flour mixture. Gently fold together using a large wooden spoon or rubber spatula. Then stir in the mini chocolate chips. Be careful not to overmix your pancake batter. Having a few lumps in the batter is totally ok. The batter will be thick.
• Preheat an electric griddle to 350F degrees or place a frying pan on the stove and turn to medium heat. Once the griddle or frying pan is hot, grease with oil or non-stick cooking spray. Using a 1/4 or 1/3 cup measuring cup to pour the batter into pancakes. Allow them to cook on the firs side until you see small bubbles forming in the batter (usually 2-4 minutes) then flip to the other side and fry for an additional 2-3 minutes until both sides are golden brown. Repeat the process with the rest of the batter.
• Serve immediately with maple syrup, fresh berries, or even ice cream for dessert!