Coq au Riesling with Pappardelle and Green

• Meat

  • 170 g Bacon/pancetta
  • 4 Chicken legs

• Produce

  • 6 Brown mushrooms, medium
  • 2 Garlic cloves
  • 1 Leek
  • 1 Onion
  • 1 handful Parsley
  • 1 Pinch Thyme, dried

• Canned Goods

  • 240 ml Chicken stock

• Baking & Spices

  • 2 tbsp Plain flour
  • 1 Pinch Salt and pepper

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 120 ml Double/heavy cream

• Beer, Wine & Liquor

  • 500 ml Riesling wine

Found on kitchensanctuary.com