Breakfast Sausage Croissant Bake

• Meat

  • 1 lb Italian sausage, spicy ground

• Produce

  • 5 stalks Green onion
  • 1 tsp Rosemary

• Refrigerated

  • 10 Eggs, large

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Cooking oil spray
  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 can Butter flavored croissant rolls

• Dairy

  • 1 cup Gruyere or swiss cheese, grated
  • 1 cup Heavy cream
  • 3/4 cup Parmesan cheese, grated
  • 3 cups Whole milk

Found on 12tomatoes.com

Description