Oatmeal Raisin Cookie Bars (Vegan, Gluten Free

• Produce

  • 1/2 cup Raisins

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Condiments

  • 1/4 cup Almond butter, unsalted natural
  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 cup Coconut sugar
  • 1/4 cup Gluten free oat flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Other

  • 2 tablespoons ground flax

Found on beamingbaker.com

Description

Ingredients

• 2 tablespoons melted coconut oil
• ¼ cup unsalted, natural almond butter
• ¼ cup pure maple syrup
• ¼ cup coconut sugar
• 1 teaspoon pure vanilla extract
• 1 cup gluten free rolled oats
• ¼ cup gluten free oat flour
• 2 tablespoons ground flax
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup raisins
• ½ cup chopped walnuts

Directions

• Preheat oven to 350°F. Line an 8x8 pan with parchment or greased foil. Set aside.
• In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, maple syrup, coconut sugar and vanilla.
• In a large bowl, whisk together all of the dry ingredients: oats, flour, flax, cinnamon and salt.
• Pour the wet mixture over the dry mixture. Using a rubber spatula or wooden spoon, fold until well mixed. Fold in raisins and walnuts.
• Pour this mixture into your baking pan. Using a rubber spatula, spread into an even layer.
• Bake for 15-20 minutes. Keep in mind that the bars will harden as they cool.
• Allow to cool on a cooling rack. Slice into 16 bars. Enjoy!