30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry

• Meat

  • 1 (1 to 1 1/2 pounds pork tenderloin, thin

• Produce

  • 2 bunches Bok choy
  • 2 tbsp Ginger, fresh
  • 2 Red bell peppers, thin
  • 1 Scallions or green onions

• Condiments

  • 1/4 cup Soy sauce
  • 1 1/4 cups Thai chile sauce, sweet

• Pasta & Grains

  • 1 cup Jasmine rice

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Pepper
  • 1 Sesame seeds, Toasted
  • 1/4 cup Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Sesame oil
  • 1 tbsp Sesame oil, toasted

• Liquids

  • 2 cups Water

• Other

  • 2 Tangerines peeled and in wedges

Found on halfbakedharvest.com