4 Ingredient Chocolate Mint Cashew Clusters

• Vegan
• Gluten free

• Condiments

  • 1/2 tsp Peppermint oil

• Baking & Spices

  • 1 cup Chocolate chips
  • 1 Sea salt, coarse

• Nuts & Seeds

  • 1 cup Cashews

Found on paleomg.com

Ingredients

• 1 cup cashews
• 1 cup chocolate chips
• ½ teaspoon peppermint oil
• coarse sea salt

Directions

• Preheat oven to 350 degrees F. Place cashews on a baking sheet then place in oven to roast for 8-10 minutes or until the cashews are slightly browned and fragrant.
• Place chocolate chips in a double boiler to melt, then add peppermint oil and mix to combine.
• Add roasted cashews to the melted peppermint chocolate and mix until cashews are coated. Line a baking sheet with parchment then use a spoon or cookie scoop to scoop out 1-2 tablespoons of the chocolate cashews then place on parchment paper and sprinkle with coarse sea salt. Repeat with all cashews then place in the fridge to harden for about 10-15 minutes.
• Remove from fridge a few minutes before serving to help come to room temperature!