Moong Dal Daliya Khichdi

• Produce

  • 2 Chilli, Dry red
  • 1/4 tsp Hing

• Pasta & Grains

  • 1/2 cup Wheat daliya

• Baking & Spices

  • 1 Cinnamon
  • 2 Cloves
  • 1 Salt
  • 1/2 powder tsp Turmeric

• Nuts & Seeds

  • 1 tsp Cumin seeds / zeera

• Dairy

  • 1 tbsp Ghee

• Liquids

  • 4 cups Water

• Other

  • Dhuli Moong Dal - ½ cup

Found on whiskaffair.com

Description

Ingredients

• Ghee - 1 tbsp
• Cloves - 2-3
• Cinnamon - 1 inch piece
• Hing - ¼ tsp
• Cumin seeds / Zeera - 1 tsp
• Dry red chilli - 2-3
• Wheat Daliya - ½ cup
• Dhuli Moong Dal - ½ cup
• Salt to taste
• Turmeric powder - ½ tsp
• Water - 4 cups

Directions

• Heat ghee in a pressure cooker.
• Once the ghee is hot, add cloves, cinnamon, hing, cumin seeds and dry red chilli and let them crackle for a few seconds.
• Add daliya and moong dal along with water, salt and turmeric powder.
• Pressure cook until dailya and dal are cooked.
• Serve hot with some ghee on top.