4 Ingredient Dark Chocolate Raspberry Hearts

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cacao powder
  • 1/4 cup Raspberries, fresh

• Condiments

  • 4 tbsp Maple syrup

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on creativeandhealthyfunfood.com

Description

Ingredients

• ½ cup cacao powder
• ½ cup coconut oil melted
• 4-5 tablespoons maple syrup
• ¼ cup fresh raspberries

Directions

• In a large bowl mix the cacao powder with the melted coconut oil.
• Add the maple syrup and the fresh raspberries and mix really well. I used a hand blender.
• Using a ziplock bag (cut a tip at the end),or small spoon, fill your molds with the mixture.
• Refrigerate for at least 1 hour.
• Chocolates will come right out of the molds. Enjoy!
• Keep refrigerated