Amaretto Chicken

• Meat

  • 4 Chicken breasts

• Produce

  • 1 clove Garlic
  • 1/2 lb Mushrooms, fresh
  • 1 Parsley

• Canned Goods

  • 1/2 cup Chicken bouillon or stock

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 tsp Salt and pepper

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Sour cream

• Frozen

  • 1 tsp Curry

• Beer, Wine & Liquor

  • 3 tbsp Amaretto

Found on noshingwiththenolands.com

Description

Ingredients

• 4 chicken breasts, skinned and deboned
• ¼ cup flour
• 1 tsp. curry
• ½ tsp. each salt and pepper
• ⅓ cup butter
• ½ lb. fresh mushrooms
• 1 clove garlic, minced
• 2 Tbsp. butter
• 3 Tbsp. Amaretto
• ½ cup chicken bouillon or stock (I like using bouillon)
• ½ tsp. lemon juice
• ½ cup sour cream
• Parsley, optional

Directions

• Mix together the flour, curry, salt and pepper. Coat each chicken breast with the flour mixture. Melt the butter in a large saute pan. Add the chicken breasts and cook until chicken is browned on both sides. Remove chicken and add mushrooms, garlic and additional butter. Saute for 2-3 min., then remove. Return chicken to the pan and add the bouillon and liqueur and simmer covered until chicken is cooked and tender. Remove chicken to a serving dish. Add the mushrooms back to the pan and add in sour cream and lemon juice. Stir to heat through. Slice chicken and serve with the sauce. Garnish with parsley. Green beans go lovely with this dish.